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- 1 Flatout® Artisan Thin Pizza Crust Rustic White
- 1 ounce soft goat cheese (chèvre)
- ½ cup thinly sliced Brussels sprouts
- 3 tablespoons snipped dried apricots
- 2 tablespoons chopped walnuts, toasted
- ½ teaspoon honey
- ½ teaspoon lime zest