I’m going to give you my favorite desserts recipes that will have your mouth
watering in no time.
Even though you’ll be able to eat all the sweets you want once you’ve complete the
Diabetes Free Program, eating clean is still a good idea. Not only will it prevent you
from becoming diabetic again, it will also help you keep the weight off.
These recipes were specifically made with diabetics in mind, yet they’re still delicious. So
yummy that even your kids won’t be able to tell they aren’t packed with junk.
I’ve worked hard to make sure they are easy to make and use ingredients many of us
already have in the kitchen.
I hope you enjoy these treats as much as I do. Share them with your friends, family and
non-diabetics too.
Flourless Zucchini Chocolate Brownies
PREP TIME
20 Min
COOK TIME
40 Min
SERVINGS
16
INGREDIENTS:
• 1 Cup Creamy Almond Butter
• 2 Medium Zucchini, Shredded (Unpeeled)
• 1/3 Cup Honey
• 1 Large Egg
• 1 Teaspoon Vanilla
• 1 Teaspoon Baking Soda
• ½ Teaspoon Ground Cinnamon
• 1 Cup Semisweet Chocolate Chips, Melted
DIRECTIONS:
- Preheat oven to 350°F. Grease a 9x9 inch baking pan, set aside.
- In a large bowl, combine all ingredients and mix thoroughly until smooth. Pour into
prepared pan. - Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before cutting into squares.